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MEXIMART WHOLESALE & RETAIL LLC

420 E MAPLE AVE EUNICE, LA 70535

Combined report: 2 permit areas
+ Cuisine
Safe Bite Grade B Fair 02/05/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 02/05/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: B
02/05/2026 Routine
0 critical 0 points D → C
01/23/2026 Routine
2 critical -90 points D
Inspection — 02/05/2026
Safe Bite Grade: A
Non-Critical Repeat 0 pts 02/05/26

Floor is not maintained in good repair. [Repeat]

Non-Critical Repeat 0 pts 02/05/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 0 pts 02/05/26

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Repeat]

Non-Critical 0 pts 02/05/26

Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.

Non-Critical 0 pts 02/05/26

An accurate product temperature-measuring device is not provided.

Non-Critical 0 pts 02/05/26

An accurate ambient air temperature-measuring device is not provided.

Non-Critical 0 pts 02/05/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

Inspection — 01/23/2026
Safe Bite Grade: D — Weighs on Current
Critical ~1.7× illness risk = 40 pts 01/23/26

Working containers of chemicals are not labeled.

Safe Bite Analysis Chemical poisoning (bleach, degreaser, sanitizer)

Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.

Critical ~2.2× illness risk = 50 pts 01/23/26

The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. AIR GAP FOR 3 COMPARTMENT SINK

Safe Bite Analysis Waterborne pathogens Chemical contaminants

Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.

Non-Critical 0 pts 01/23/26

Plumbing is not maintained. 3 COMPARTMENT SINK’S FIXTURE IS LEAKING

Non-Critical 0 pts 01/23/26

Floor is not maintained in good repair.

Non-Critical 0 pts 01/23/26

Walls/ceilings or attached equipment are not in good repair.

Non-Critical 0 pts 01/23/26

Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.

Non-Critical 0 pts 01/23/26

An accurate ambient air temperature-measuring device is not provided. THERMOMETERS ARE NEEDED FOR COOLERS AND FREEZERS

Non-Critical 0 pts 01/23/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

Non-Critical 0 pts 01/23/26

Drain boards are not provided on the three compartment sinks

Non-Critical 0 pts 01/23/26

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. TEST KIT NEEDED FOR BLEACH

Non-Critical 0 pts 01/23/26

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Non-Critical 0 pts 01/23/26

The toilet room door is not tight fitting and self-closing.

Non-Critical 0 pts 01/23/26

A covered waste can is not provided in the ladies toilet room.

Non-Critical 0 pts 01/23/26

Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent. DUMPSTER IS MISSING A DRAIN PLUG

Official Inspection Reports

Louisiana Department of Health

02/05/2026 deli Latest
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02/05/2026 Latest
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01/23/2026
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