ROSE MARY MART

34 - 3903

Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles. INSIDE KITCHEN

30 - 2303

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.

30 - 2513

An approved sanitizer is not being used during manual or mechanical warewashing. BLEACH

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. INSIDE WALK-IN COOLER

120 - 4119.2

Mops are not hung and/or stored to facilitate air drying.

114 - 501.3

A valid permit to operate is not posted in a conspicuous location. [Corrected]

108 - 3713

Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. [Repeat]

106 - 3703.3

Walls/ceilings or attached equipment are not clean. STAINED CEILING TILES [Repeat]

105 - 3701.6

Floor is not maintained in good repair. MISSING TILES HOLDING WATER

105 - 3701.5

Floors are not clean. FLOORS IN KITCHEN NOT CLEAN, UNDER PREP TABLES, BY FRYER

102 - 3117.2

Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste. POTS INSIDE HAND SINK

98 - 3303.3

Outside waste receptacles were not kept closed. DUMPSTER OPENED

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing. BOWL INSIDE HAND SINK

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. NO SOAP OR PAPER TOWELS PROVIDED AT THE HAND SINK

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. PERSONAL ITEMS STORED UNDER PREP TABLE INSIDE KITCHEN [Repeat]

83 - 2517.9

Single use/single service articles are not stored at least six (6) inches off the floor. ALL SINGLE USE/SINGLE SERVICE ARTICLES

82 - 2515.2

Equipment and utensils are not air-dried. DISHES STACKED BEFORE BEING AIR-DRIED OR CLOTH DRIED

81 - 2513

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. CHLORINE TEST STRIPS [Repeat]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. SIDES OF FRYER HAS BUILD UP, UNDER PREP TABLE NEEDS CLEANING [Repeat]

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

67 - 2101.2

Food scoop is constructed without a handle. INSIDE RICE

61 - 1907.2

Ice dispensing utensils were not stored in a clean protected location. ICE SCOOP

54 - 1501.1

Food is not stored in a clean, covered container. OIL, SEASONING, SALT, ETC NOT COVERED AND FLOUR FISH FRY CONTAINER NOT CLEANED ; FOOD IN DEEP FREEZER UNCOVERED AND INSIDE WALK IN COOLER (PIG TAILS, BELL PEPPER,ETC)

53 - 1315

Potentially hazardous foods are not properly thawed. RAW CHICKEN THIGHS