Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
7
1st Follow-Up
04/02/2026 (15 days later)
2
Critical
5
Non-Critical
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. [Corrected]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Openings are not protected against the entry of rodents or insects. [Repeat]
The toilet room door is not tight fitting and self-closing. [Repeat]
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. [Corrected][Repeat]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects. [Repeat]
The toilet room door is not tight fitting and self-closing. [Repeat]
Hot water is not provided to all fixtures, equipment, and nonfood equipment as required. RESTROOMS
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
There is a direct connection between the drainage system and a drain line originating from food handling equipment. AIR-GAP IS NEEDED FOR THE 3-COMPARTMENT SINK
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Openings are not protected against the entry of rodents or insects. DOORS TO THE OUTSIDE NEED TO BE SELF-CLOSING; SEAL HOLES/OPENINGS
Floor is not maintained in good repair.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
An accurate product temperature-measuring device is not provided.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material SEAL WOOD
The toilet room door is not tight fitting and self-closing.
A covered waste can is not provided in the ladies toilet room.
Hot water is not provided to all fixtures, equipment, and nonfood equipment as required. RESTROOMS, 3-COMPARTMENT SINK
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
Openings are not protected against the entry of rodents or insects. DOORS TO THE OUTSIDE NEED TO BE SELF-CLOSING; SEAL HOLES/OPENINGS
Floor is not maintained in good repair.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
The toilet room door is not tight fitting and self-closing.
A covered waste can is not provided in the ladies toilet room.
Official Inspection Reports
Louisiana Department of Health
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