NUDO

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

33 - 3901

Containers of poisonous or toxic materials are not labeled with a legible manufacturer’s label. [Corrected]

27 - 2117

Single use gloves were not discarded when damaged or soiled. 2117 - Single use gloves were used for more than one purpose. 2117 - Single use gloves were not discarded after interruptions in food operations. [Corrected]

21 - 901

Employee did not wash hands and exposed portions of arms at appropriate time. [Corrected]

119 - 4111.2

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]

119 - 4113.1

Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. [Corrected]

119 - 4111.1

Cloths used for wiping spills are used for other purposes. [Corrected]

105 - 3701.5

Floors are not clean.

102 - Missing drain cover3101

Plumbing is not maintained. Slow drainage at hand sink, missing drain cover

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]

89 - 907

Employee’s outer clothes are not clean.

84 - 2519.4

In use food utensils are stored in water that is not maintained at a minimum of 135°F. [Corrected]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Corrected]