Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Walls/ceilings or attached equipment are not clean. [Repeat]
Mops are not hung and/or stored to facilitate air drying.
Food is not stored in a clean| covered container. [Corrected]
Non-food contact equipment is not maintained in good repair. *Ice machine door, reach in cooler handle
Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste. Items removed. [Corrected]
Walls/ceilings or attached equipment are not clean. Walls near hood vents especially and multiple ceiling tiles discolored, stained, showing accumulation.
Bulk containers are not properly labeled. Labels put on bins. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Accumulation observed under line and equipment, on exposed plumbing, beneath three-compartment sink, cooler handles/faces, inside coolers. [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Quat strips found in office. [Corrected]
Plumbing is not maintained. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Toilet does not have an open-front toilet seat. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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