Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
18
Inspection
04/02/2026
4
Critical
14
Non-Critical
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Openings are not protected against the entry of rodents or insects. [Repeat]
There are unnecessary items on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. shelves/racks in walk-in cooler
A current state food safety certificate is not held by the owner or a designated employee of the establishment. **See inspector's notes
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Materials used to construct food contact equipment allow the migration of deleterious substances. 1. heavily marred\discolored cutting board
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
An accurate ambient air temperature-measuring device is not provided. [Corrected]
Non-food contact equipment is not maintained in good repair. 1. mini reach-in cooler
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. inside of refrigerator/freezer reach-in
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
The hand wash lavatory and/or soap and paper towel dispensers are not clean. [Repeat]
The hand wash lavatory is used for purpose other than hand washing. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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