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OPELOUSAS CHICKEN & SEAFOOD

932 WESTBANK EXPY STE A GRETNA, LA 70053

(RESTAURANT)

Permit #26-0002298

Last inspected: January 15, 2026

Total Violations

Critical

Non-Critical

Violations

Critical FOOD - TIME/TEMPERATURE VIOLATIONS

13 - 1307

Food for hot holding and service was held at a temperature of less than 135°F. [Corrected]

01/15/26

Critical FOOD - CONDITION, SOURCE, LABELING

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

01/15/26

Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

107 - 3707.1

Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.

01/15/26

Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

106 - 3703.3

Walls/ceilings or attached equipment are not clean.

01/15/26

Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair.

01/15/26

Non-Critical PERSONNEL, CLOTHES, HAIR RESTRAINTS, PRIVATE WELL TESTING

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]

01/15/26

Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

67 - 2101.2

Food scoop is constructed without a handle. [Corrected]

01/15/26

Non-Critical FOOD PROTECTION

54 - 1501.4

Food is not stored six (6) inches off the floor. [Corrected]

01/15/26

Official Report

Open source